Vitamins, minerals, and macronutrients like proteins, carbs, and fats are not the same as phytonutrients. They can be found in a variety of fruits, vegetables, spices, and even edible flowers. Phytochemicals serve as pollination attractants or as defenses against pest and insect attacks and other stresses, like as ultraviolet light. Moreover, phytochemicals also contribute to color or aroma of the foods and are recognized to have potential benefits for human health and nutrition. Foods rich in phytochemicals are frequently quite colorful, but these nutrients are also rich in some white foods for example olive oil, onions, and garlic. Phytonutrients Benefits Some of the important bioactive phytonutrients include polyphenols, terpenoids, resveratrol, flavonoids, isoflavonoids, carotenoids, limonoids, glucosinolates, phytoestrogens, phytosterols, anthocyanins, ω-3 fatty acids, and probiotics. They play specific pharmacological effects in human health such as anti-microbial...
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