Best Vitamin D3 and K2 Supplements, Reviews and Prices 2023
What Is Vitamin D?
Two main dietary forms exist (Trusted Source):
- Vitamin D3 (cholecalciferol). Found in some animal foods, like fatty fish and egg yolks.
- Vitamin D2 (ergocalciferol). Found in some plants, mushrooms, and yeasts.
Best Vitamin D3 and K2 Supplement Brands in 2023
Here are the best vitamin D3 and K2 supplements that you can buy today.
1. Sports Research Vitamin K2 + D3 with Organic Coconut Oil (60 Veggie Gels)
- 2-in-1 SUPPORT: 5000 IU (125mcg) of Vitamin D3 & 100 mcg of Vitamin K2 MK-7 for Strong Bones and a Healthy Cardiovascular System.*
- BETTER THAN THE REST: The only Non-GMO Verified, Vegan Certified, 100% Plant Based Vitamin K2+D3 available. Free of Animal Ingredients such as Lanolin and Bovine.
- 2 PATENT INGREDIENTS: Featuring Vitashine D3 - a patent, plant based form of Vitamin D3 from Lichen and MenaQ7 - a patent form of MK7 from Chickpea.
- ENHANCED ABSORPTION: Vitamin K2 & D3 are both fat soluble and difficult for the body to absorb if not taken with a fat. To help enhance absorption we blend our product with Coconut Oil.
2. Now Foods Vitamin D3 & K2 (120 Veg Caps)
More than 7,600 customer reviews and a 4.7 out of 5 overall rating on Amazon.
- 1,000 IU / 45 mcg (D3 / K2) per veg capsule
- Also has 3 mg of vitamin C per veg capsule
- Supports Bone Health
- Plus Cardiovascular Support
- Non-GMO
- Family Owned Since 1968
- GMP Quality Assured
3. Bronson Vitamin K2 (MK7) with D3 Supplement
- Amazon Customer Reviews: 4.8 out of 5 (more than 12,000 ratings)
- Bronson vitamin D3 supplements are available in different dose forms: 2,000 IU, 5,000 IU and 10,000 IU.
- Caution and Concern: Bronson organic vitamin D3 supplement 10,000 IU is a high dose vitamin D3 supplement. Do not take this dose unless instructed and monitored by your healthcare professional.
4. SmarterNutrition Plant-Based Vitamin D3 with Vitamin K2
– Remium Plant-based Vitamin D3:
Unlike other Vitamin D supplements that contain lanolin excreted from sheep’s glands, then chemically processed, Smarter Nutrition’s Vitamin D3 comes from the most premium plant source of active Vitamin D3.
– 4 Natural Ingredients:
Smarter Nutrition Vitamin D3 is encapsulated in vegetarian softgels with organic extra virgin coconut oil for faster bioavailability than powdered products. The medium chain triglycerides (MCTs) in coconut oil provide quick energy for the body and enable absorption of the fat-soluble vitamins D3 and K2.* It’s the optimal blend of ingredients for safety and maximum benefits.
– Fully Bioavailable Vegetable Softgels:
Using cutting-edge technology, Smarter Nutrition Vitamin D3 is encapsulated in vegetarian softgels without chemical coatings, fillers, and synthetic binders.
– Includes Vitamin K2:
Smarter Vitamin D3 includes vitamin K2 to support bone health.* Vitamin D3 pulls calcium into the bloodstream, but it’s actually vitamin K2 that pushes calcium from your blood and into your bones.
– 5,000 IU of Vitamin D3:
Vitamin D supports a healthy immune system, as well as various other processes and systems throughout the body. It is an essential nutrient for overall health and wellness.
Ratings
4.8 out of 5 – more than 3,000 global ratings
SmarterNutrition Plant-Based Vitamin D3 with Vitamin K2 Reviews
I love this product! Having had skin cancer I avoid the sun so getting other forms of Vitamin D is essential. D3 is the natural form and added vitamin k helps with absorption. I also like that it uses coconut oil as the carrier They are small and easy to swallow. I have noticed my skin is less dry and my knees don’t hurt like they did. I will definitely order again. Thank you for quality products.
5. Life Extension Bone Restore* Calcium, Vitamins K2 D3
I have been taking this Life Extension Bone Restore supplement for months, and it really helps me a lot. My bones and joints do not give me problem at all. I love this product. Thank you!
FAQ
1. What Does Vitamin D Do in Your Body?
Vitamin D needs to undergo two conversion steps to become active (Trusted Source, Trusted Source).First, it is converted to calcidiol, or 25(OH)D, in your liver. This is the storage form of the vitamin.
Second, it is converted to calcitriol, or 1,25(OH)2D, mostly in your kidneys. This is the active, steroid-hormone form of vitamin D.
Calcitriol interacts with the vitamin D receptor (VDR), which is found in almost every single cell in your body (Trusted Source, Trusted Source).
When the active form of vitamin D binds to this receptor, it turns genes on or off, leading to changes in your cells. This is similar to how most other steroid hormones work (Trusted Source, Trusted Source).
Vitamin D affects various cells related to bone health. For example, it promotes the absorption of calcium and phosphorus from your gut (Trusted Source).
Vitamin D ensures that your blood levels of calcium are high enough to meet your body’s demands. However, vitamin D does not fully control where the calcium in your body ends up. That’s where vitamin K steps in. Vitamin K2 supplements have been proven to be more effective than vitamin K1. That's why most of the top vitamin D supplement brands do combine their vitamin D3 with K2.
2. Can Vitamin D help against COVID-19?
A study published in November 2020 from Singapore (CW Tan, Nutrition 2020), found that those who were started on a daily oral dose of vitamin D3 (1,000 IU), magnesium (150 mg) and vitamin B12 (500 mcg) within the first day of hospitalisation and continued up to 14 days were significantly less likely to require oxygen therapy and further intensive care.
The statement released on 2 October by the U.S. president’s physician said that in addition to the antibodies, Trump “has been taking zinc, vitamin D, famotidine, melatonin and a daily aspirin.”
A recent study, published in JAMA (JAMA Netw Open. 2020) found that persons who are likely to have deficient vitamin D levels at the time of COVID-19 testing were at substantially higher risk of testing positive for COVID-19 than were persons who were likely to have sufficient levels.
3. What is the Reference Daily Intake (RDI) for vitamin D?
- 400 IU (10 mcg): infants, 0–12 months
- 600 IU (15 mcg): children and adults, 1–70 years old
- 800 IU (20 mcg): older adults and pregnant or breastfeeding women
4. What is the Best Vitamin D Foods?
Here is the vitamin D3 content of a few of the best food sources (nih.gov):Food | Amount | % RDI |
Cod liver oil, 1 tablespoon (15 ml) | 1,360 IU / 34 mcg | 227% |
Salmon, cooked, 3 ounces (85 grams) | 447 IU / 11 mcg | 75% |
Tuna, canned in water, 3 ounces (85 grams) | 154 IU / 4 mcg | 26% |
Beef liver, cooked, 3 ounces (85 grams) | 42 IU / 1 mcg | 7% |
1 large whole egg (D is found in yolk) | 41 IU / 1 mcg | 7% |
1 sardine, canned in oil, drained | 23 IU / 0.6 mcg | 4% |
The only excellent dietary source of vitamin D is fish liver oil — such as cod liver oil — which contains upwards of two times the Reference Daily Intake (RDI) in a single tablespoon (15 ml).
Keep in mind that dairy products and cereals are often fortified with vitamin D (Trusted Source).
Some rare mushrooms also harbor vitamin D, and egg yolks contain small amounts.
5. Vitamin D Market Size
6. What is the Best Form of Vitamin D?
Vitamin D is a fat-soluble vitamin, meaning that it does not dissolve in water and is absorbed best in your bloodstream when paired with high-fat foods. For this reason, it's recommended to take vitamin D supplements with a meal to enhance absorption.Is vitamin D better absorbed in liquid form? Although no studies have been conducted specifically on liquid vitamin D-3, liquid supplements are considered more bioavailable.
7. Vitamin D2 vs Vitamin D3
8. Vitamin D, Calcium, Magnesium and Vitamin K2
When supplementing, also remember to take synergistic effects with other nutrients into account. If you take high-dose vitamin D, you may also need to increase your intake of:- Magnesium
- Vitamin K2
- Calcium
- Excessive vitamin D in combination with lack of vitamin K2 may cause over-absorption of calcium, which in turn may result in calcium deposits in your heart and kidneys. Part of the explanation for these adverse side effects is that vitamin K2 keeps calcium in its appropriate place — in your teeth and bones and out of soft tissues and arteries.
- While the optimal ratios between vitamin D and vitamin K2 have yet to be established, taking somewhere between 100 to 200 micrograms (mcg) of K2 is beneficial. Telltale signs of vitamin K2 insufficiency include osteoporosis, heart disease and diabetes. You’re also more likely to be deficient if you rarely eat vitamin K2-rich foods.
- Vascular calcification is also a side effect of low magnesium, so when taking vitamin D3, you need both vitamin K2 and magnesium to make sure everything is working properly.
- Maintaining an appropriate calcium-to-magnesium ratio is also important, as magnesium helps keep calcium in your cells so they can function better. Based on your personal health needs an ideal ratio of calcium-to-magnesium may vary from 1-to-1 to an optimal 1-to-2. (R)
- Magnesium and vitamin K2 also complement each other, as magnesium helps lower blood pressure, which is an important component of heart disease.
9. What is the difference between Vitamin D and D3?
- Vitamin D3 (cholecalciferol). Found in some animal foods, like fatty fish and egg yolks.
- Vitamin D2 (ergocalciferol). Found in some plants, mushrooms, and yeasts.
Of the two, D3 (cholecalciferol) seems to be almost twice as effective at increasing blood levels of vitamin D as D2 (ergocalciferol) (NIH, NIH).
10. Signs and Symptoms of Vitamin D Deficiency
Vitamin D deficiency is one of the most common nutrient deficiencies.Some people are at a greater risk than others. In the United States, 41.6% of the total population is deficient, although minorities fare worse — 82.1% and 69.2% of blacks and Hispanics are deficient, respectively (Trusted Source).
Additionally, older adults are at a much greater risk of being deficient (Trusted Source).
Those who have certain diseases are also very likely to be deficient. One study showed that 96% of people who had experienced heart attacks were low in vitamin D (Trusted Source).
Overall, vitamin D deficiency is a silent epidemic. The symptoms are usually subtle and may take years or decades to surface.
The most well-known symptom of vitamin D deficiency is rickets, a bone disease common in children in developing countries.
Rickets has been mostly eliminated from Western countries because of the fortification of some foods with vitamin D (Trusted Source).
Deficiency is also linked to osteoporosis, reduced mineral density, and increased risk of falls and fractures in older adults.
What’s more, studies indicate that people with low vitamin D levels have a much greater risk of heart disease, diabetes (types 1 and 2), cancer, dementia, and autoimmune diseases like multiple sclerosis (Trusted Source).
Finally, vitamin D deficiency is linked to a reduced life expectancy (Trusted Source, Trusted Source, Trusted Source).
That said, it’s unclear whether deficiency contributes to these diseases or whether people with low levels are just more likely to get them.
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